BCD's Innov8 OS is a groundbreaking software platform that revolutionizes product development in the food and beverage industry.
Bring us your toughest food formulation challenge and we can enable success through Artificial Intelligence.
Solved a 2-year old problem in 3 months to increase dairy protein from 9 grams to 13 grams in a 100 ml serving size. Incorporated fresh fruit pulp to provide 7 grams of dairy protein as a net new product.
Using an AI-based formulation approach, our solution cuts down the manual experiment count by 6x while reducing the overall to me to market by 40% to develop a new product.
Corrected a cheese melt problem in two months to achieve an 88% fitment to the dairy cheese gold standard.
New product developed within 7 weeks and from an initial set of 1 experiment