High-protein Dairy Beverage

Solved a 2-year old problem in 3 months to increase dairy protein from 9 grams to 13 grams in a 100 ml serving size. Incorporated fresh fruit pulp to provide 7 grams of dairy protein as a net new product.

Gluten-free Strawberry Muffin

Using an AI-based formulation approach, our solution cuts down the manual experiment count by 6x while reducing the overall time to market by 40% to develop a new product.

Vegan Cheese

Corrected a cheese melt problem in two months to achieve an 88% fitment to the dairy cheese gold standard.

Plant-based High-protein Bar

New product developed within 7 weeks and from an initial set of 1 experiment