𝐓𝐫𝐚𝐧𝐬𝐟𝐨𝐫𝐦𝐢𝐧𝐠 𝐭𝐡𝐞 𝐅𝐮𝐭𝐮𝐫𝐞: 𝐀𝐈 𝐚𝐧𝐝 𝐒𝐦𝐚𝐫𝐭 𝐌𝐚𝐧𝐮𝐟𝐚𝐜𝐭𝐮𝐫𝐢𝐧𝐠

December 3 at 1:30 PM Eastern Time By Lexmark and BCD iLabs

Lexmark and BCD iLabs are excited to announce an industry-first webinar “Transforming the Future: AI and Smart Manufacturing,” scheduled for December 3 at 1:30 PM Eastern Time. This innovative event will convene a panel of Industry Leaders who are at the forefront of integrating artificial intelligence into manufacturing processes.

The webinar will feature a distinguished lineup of speakers:
Larry Megan, Head of Digital, Baldwin Richardson Foods
Charles Enrique Arizmendi AI Industrial Transformation Lead for the Americas at Microsoft.
Brant Nystrom & Optra Edge Portfolio Manager at Lexmark, and Michael Walton, President of BCD iLabs and Author of AI for Food Movement. Board Member of the @Clean Energy Smart Manufacturing Innovation Institute (CESMII),
The session will be moderated by Vinay Indraganti Founder and CEO BCD iLAbs and Author of the hashtag#AIforFoodMovement Book ensuring a dynamic and engaging discussion

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Accelerating F&B Product Development using AI Featuring: Cheese GPT

A groundbreaking webinar on Accelerating F&B Product Development using AI! Cheese GPT, the future of food creation, is here! Discover how this revolutionary AI is transforming how we develop delicious and innovative F&B products. Learn from industry leaders: Balamurugan Balakreshnan (Chief AI Officer, WMW) will share insider knowledge, while Vinay Indraganti (Founder & CEO of BCD iLabs, Co-founder of The AI For Food Global Initiative, Author of "The AI For Food Movement") dives deep into the world of AI for Food. Moderated by Ravi K (Co-founder, AI For Food Global Movement, Author of "AI for Food Movement"), gain insights from a leading voice. This webinar is packed with insights to revolutionize your F&B product development, unlock creative possibilities, and stay ahead of the curve. Don't miss out!

Food satefy and ai

Join us for an insightful webinar on Food Safety and AI

In this session, we'll explore how artificial intelligence transforms food safety practices across the food ecosystem. Our expert speakers will demonstrate practical applications of AI in risk mitigation, traceability enhancement, and quality control. Discover the latest advancements in predictive analytics and machine learning that are helping identify potential hazards and streamline quality assurance processes.

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BCD Webinars

Explore how AI is revolutionizing the product development process by analyzing vast datasets, developing insights, aiding in ideation, and identifying optimal ingredient ratios to accelerate time-to-market.

Discover how leading companies are leveraging AI in their R&D processes to achieve remarkable results and gain a competitive edge in the market.

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WEBINARS

Artificial Intelligence in the Lab and on the Plant Floor

Consider how to use AI in practical applications in the food & beverage industry during this webinar.

Speakers

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Vinay Indraganti, CEO and co-founder of BCD iLabs; formerly of Ingredion

BCD iLabs (www.bcdilabs.com) is a product development consulting service that specializes in AI. Over the course of his 24-year technology career, Vinay has held multiple roles, from Chief Technology Officer to Global Practice Head and Solution Architect. Before co-founding BCD iLabs, Vinary was global vice president of digital transformation and strategy at Ingredion Inc., focusing on both R&D and manufacturing transformation.

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Alexia Ciarfella, co-founder of FlavorMind; formerly of Mondelez International

Before co-founding FlavorMind (www.flavormind.ai), Alexia was a senior scientist at Mondelez International, and there developed an artificial intelligence tool to optimize the recipe development process of a well-known cookie. Her team’s work on this generative AI tool led Mondelez to win the “Best of Business AI” award from Microsoft in 2021, as one of the top 10 global organizations expertly using AI as a catalyst for business innovation.

Moderator

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Dave Fusaro | Editor in Chief | Food Processing

Dave has been editor in chief of Food Processing since 2003. Before that, he was editor in chief of Dairy Foods and managing editor of Prepared Foods, so he’s been covering the food and beverage industry for 30 years and has visited dozens, maybe 100 or more, food and beverage plants.

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