Cheese GPT: Transforming Cheese-Making with AI

Cheese GPT is at the forefront of revolutionizing cheese manufacturing by integrating artificial intelligence into the process. This innovative AI-driven approach optimizes flavor profiling, enhances yield, and ensures consistent quality across batches.

The Drip by AQUALAB: AI Innovations in Food with Vinay Indraganti and Ravi K

Ravi Karkara and Vinay Indraganti from AI For Food Global Initiative join Zachary Cartwright, PhD on the Drip by AQUALAB to discuss their new book ‘The AI for Food Movement’. Tune in as we address challenges like AI adoption fears and data integration, the role in flavor development and personalized dining, and manufacturing efficiencies.

Groundbreaking book, The AI for Food Movement, launched in New York City

BCD iLabs, successfully launched the groundbreaking book, The AI for Food Movement, at Microsoft’s Times Square. This landmark event brought together a diverse group of leaders from artificial intelligence, business, and the food and beverage industries to explore the transformative potential of AI in reshaping the global food ecosystem.

The AI for Food Movement successfully launches in New York City

BCD iLabs, successfully launched the groundbreaking book, The AI for Food Movement, at Microsoft’s Times Square. This landmark event brought together a diverse group of leaders from artificial intelligence, business, and the food and beverage industries to explore the transformative potential of AI in reshaping the global food ecosystem.

The first ever AI for Food Global Summit in Chicago

The inaugural AI for Food Global Summit, held on 14 to 15 August 2024, at The Edelman Test Kitchen in Chicago, marked a watershed moment in the food and beverage industry’s technological evolution. This groundbreaking event brought together visionaries, innovators, and thought leaders to explore the transformative potential of artificial intelligence across the entire food ecosystem.

First ever AI for Food Global Summit

The inaugural AI for Food Global Summit, held on August 14-15, 2024, at The Edelman Test Kitchen in Chicago, marked a watershed moment in the food and beverage industry’s technological evolution.

This ground-breaking event brought together visionaries, innovators, and thought leaders to explore the transformative potential of artificial intelligence across the entire food ecosystem.

Exploring the Science Behind Creation

Animated by the opportunity to take product development ideas from their imaginations through to virtual fruition, participants flocked to the popular, interactive IFT FIRST Innovation Lab, offered on the Expo floor on the concluding day of the event, Wednesday, June 17.

Artificial intelligence ascends to leading product development trend at IFT FIRST

BCD iLabs showcased its AI software platform that helps accelerate product development cycles and reduces the number of experiments required for successful bench-scale projects, according to the company.

BCD iLabs triumphs at IFT FIRST 2024 with ground-breaking AI-driven R&D platform

Chicago

BCD iLabs, a leading innovator in AI for Food technology, made waves at the IFT FIRST 2024 event in Chicago, showcasing its revolutionary Innov8 OS platform to over 20,000 industry professionals from around the globe. The annual gathering, held from July 14 to 17 at McCormick Place, proved to be an exceptional showcase for BCD’s cutting-edge AI-driven R&D solution.

BCD iLabs triumphs at IFT FIRST 2024 with groundbreaking AI-driven R&D platform

BCD iLabs (BCD), a leading innovator in AI for Food technology, made waves at the IFT FIRST 2024 event in Chicago, showcasing its revolutionary Innov8 OS platform to over 20,000 industry professionals from around the globe. The annual gathering, held from July 14-17 at McCormick Place, proved to be an exceptional showcase for BCD’s cutting-edge AI-driven R&D solution.